http://www.viddler.com/explore/jennjenn/videos/1/


This video explains everything.
I'm hella proud of our Razzmatazz Jamba Juice, lol. 


Lessons learned:
1.) Quadruple check to make sure you have all your ingredients. There's nothing more inconvenient than having to run to a bootleg grocery store for vanilla ice cream and corn starch midway through the cooking process.
2.) READ CAREFULLY or else you'll get an inverted crumble. :]
3.) Wear some good shoes. If you're going to be standing for 2 and half hours, comfy shoes go a long way
4.) Wear shoes period...or at least socks. It's kind of weird feeling like you're at the beach because theres so much sugar on the floor...
5.) Don't let the rice fry too long before putting in the chicken broth...unless you want crunchy rice...
6.) Raspberry-Apple Juice + Frozen Raspberries = Raspberry juice
7.) Don't forget the rolls that you left in the oven!!
8.) Romaine lettuce, chopped baby carrots (as opposed to regular carrots, lol), croutons, green apples, and walnuts with mango ginger salad dressing is HEAVEN ON EARTH!
9.) Cooking with your friends is BOSS.

Next month's "perfect dinner"--chicken parm over spaghetti. I'm excited (and tired) already!!